We're jammin', and I hope you like jammin' too...
This...
Is necessary for this...
15 jars of homemade blackberry jam. The blackberry season is at it's peak right now. I made a little trip to the edge of town this afternoon and picked for a couple of hours. 3 ice cream pails made this much jam with two cookie sheet trays left over. I already picked a couple of times last week, and have about 20 pie's worth in the freezer. After all, blackberries only ripen once a year...
Incidentally, theres also over 2 kg of sugar in these little jars. However, my philosophy when it comes to sweets is: either make it so it tastes good, or make it so its healthy, but don't go for both, because then you end up with neither.
Incidentally, theres also over 2 kg of sugar in these little jars. However, my philosophy when it comes to sweets is: either make it so it tastes good, or make it so its healthy, but don't go for both, because then you end up with neither.
posted by Tim at 3:58 AM
2 Comments:
HA... MAKING BB PIES WAS THE THING THAT I WAS GOING TO SUGGEST TO YOU THIS PAST WEEKEND. UNFORTUNATELY WE DIDN'T END UP BEING ABLE TO HOOK UP. THE JAM LOOKS AWESOME!!
GOOD CHOICE ON GOING FOR SWEET TOO.
I hear these babies sell for $24 a piece! :P
-nic
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