We're jammin', and I hope you like jammin' too...
This...
Is necessary for this...
15 jars of homemade blackberry jam. The blackberry season is at it's peak right now. I made a little trip to the edge of town this afternoon and picked for a couple of hours. 3 ice cream pails made this much jam with two cookie sheet trays left over. I already picked a couple of times last week, and have about 20 pie's worth in the freezer. After all, blackberries only ripen once a year...
Incidentally, theres also over 2 kg of sugar in these little jars. However, my philosophy when it comes to sweets is: either make it so it tastes good, or make it so its healthy, but don't go for both, because then you end up with neither.
Incidentally, theres also over 2 kg of sugar in these little jars. However, my philosophy when it comes to sweets is: either make it so it tastes good, or make it so its healthy, but don't go for both, because then you end up with neither.